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MODERN BEDU
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Features

  • Asia & Oceania
  • Five must-have foodie experiences in Hong Kong

    Posted on April 20, 2016July 6, 2016
    Street Cart, Hong Kong. Credit: Nathan Stevens

    The first rule of the 852 is: you eat everything in the 852. The one where you dine Michelin-star style. When it comes to Michelin stars, Hong Kong is that over-achieving sibling whom you just can’t hate because they are so damn good at what they do. There are plenty of places to go for the […]

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  • Features
  • Ramadan’s most intriguing tradition

    Posted on June 17, 2015July 6, 2016

    Ramadan, the holiest month on the Islamic calendar, is upon us again. As a non-Muslim expat, I actually really love this time of year. I love the cultural and religious ritual of it all; the atmosphere in the city after sunset; breaking bread with Muslims and non-Muslims alike at iftar (the sunset feast that breaks one’s daily fast). […]

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  • Asia & Oceania
  • Tim Ho Wan: the cheapest Michelin-starred restaurant in the world

    Posted on June 12, 2015July 6, 2016

    It’s not every day one can say they’ve enjoyed a Michelin-starred dining experience dressed in clothes better suited to an afternoon of Netflix and pizza. But Hong Kong is no ordinary place. In a city that shines with the blinding light of 62 Michelin stars, a quality meal ain’t hard to find. Dim sum (literally meaning “to touch […]

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  • Asia & Oceania
  • Dear Hong Kong, I’m sorrynotsorry

    Posted on May 13, 2015July 6, 2016

    Dear Hong Kong, It’s a truth universally acknowledged by pretty much everyone who has ever visited you, that your food scene is second to none. From the street carts selling all manner of anything skewered and barbecued, to the Michelin-star dining that can be found pretty much anywhere and at great prices (food game is strong, we get […]

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